As German knives manufacturer Wüsthof has ventured to making a typical Japanese knife: the Yanagiba. Yanagiba is Japanese for ‘ Willow leaf ‘. This knife is designed for cutting fish and sushi. The long blade cuts fast through large pieces of fish. The blade has one straight and one hypotenuse. The unilateral cut is usually only applied to Japanese knives, but now also by Wusthof. With this knife you cut almost perpendicular to the cutting board. After a bit of practice, you can cut paper-thin slices.
Wusthof 9753 Classic Yanagiba
£80.75 Original price was: £80.75.£56.53Current price is: £56.53.
SKU: A25PD 967973425 Categories: Japanese kitchen knives, Kitchen knives & cutting
- Free 1 year warranty period
- Experience the difference quality makes.
- The quality you expect, the service you deserve.
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| BrandWüsthof Dreizack | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle17 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningsharpened one-sided | Way of sharpening |
| Sharpening angle17º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesashimi, yanagiba | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelX50CrMoV15 | Type of steel |
| Colourblack | Colour |
| Material handlePOM | Material handle |
| Weight200 g | Weight |
| Overall length34.7 cm | Overall length |
| Handle length11.2 cm | Handle length |
| Blade thickness2.6 mm | Blade thickness |
| Blade length22.5 cm | Blade length |
| Blade height2.6 cm | Blade height |
| Article numberWU9753 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesClassic (Wüsthof) | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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